We Got Game

by zydecopaws on February 25, 2013

Game hens, that is…

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Tonight I went old-style with the game hens. Cut them in half, marinate them in a mixture of white wine, lemon pepper, salt, and thyme, then cook them indirect on the BS Keg. Add some corn and salad, and call it a meal.

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We’ve been cooking game hens this way for years without complaints. Tonight was no exception, as they disappeared pretty quickly and what few leftovers there were are already reserved for lunches tomorrow.

That’s assuming I don’t get hungry and have a midnight snack later…

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