SWMBO made the mistake of talking about bacon tacos recently and sending me links to various sites with pictures. To be more precise, tacos made with bacon “shells” in place of tortillas. Today she made the mistake of leaving the kitchen unattended with bacon in the refrigerator.
Bacon and eggs will never be the same again.
I don’t normally cook bacon in the microwave, and if I’m ever allowed to do this again I’ll get out the thin sliced bacon I use for MOINK rather that the thick sliced bacon we use for, well, everything not wrapped in bacon.
How about another angle?
For those that must know, the filling was scrambled eggs, shredded cheese, avocado, tomato, and chopotle flavored Tabasco. The avocado went on there so that there would be something green for St. Patricks Day. Tomorrow I might even turn some corned beef into pastrami. Better late than never.
Or who knows? I might thaw out some of the thin-sliced bacon and see if I can pull this off on the grill…