This being Wednesday, I suppose I could do the blogger form of loafing and simply post a picture. Here’s one of me loafing around tonight.
The loaf in question was the standard mix of one part ground beef, one part ground sausage, and various amounts of whatever happens to be on hand, all mixed together with an egg and some oatmeal to bind it all together. Why did that last sentence make me want to add “my precious”?
The gravy du jour was a nice mushroom gravy that I slaved over a hot stove to produce. Well, maybe not slaved, although I almost cut myself on the lid of the mushroom soup can.
I told you I was loafing around tonight.