Overcommitted

by zydecopaws on September 16, 2013

If there were one word to describe my life these days, it would be overcommitted. Doesn’t stop me from cooking, but it sure puts a crimp in writing and timely posting. Like this pizza from last Monday. Or Tuesday. Not sure which…

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I remember it tasting good, and that I actually took the time to make homemade pizza sauce for it. I also remember loading up the BS Keg last night with dinner for five.

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One of the local farms was on the way home from a tournament yesterday, and those veggies were just begging to make their way to a grill. Who am I to argue with late season corn and squash?

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The pork tenderloin was rubbed with some McCormick’s rib rub leftover from last summer. I figured it was time to clean out the spice cabinet, and it turned out to be a good plan.

This week should be somewhat less hectic, but there is the added challenge of being a temporary single parent while SWMBO takes a late-season lake break.

At least there won’t be any doubt about who is cooking…

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