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Other People's Stuff

Celebrity Grill Podcast Interviews No Excuses BBQ

February 18, 2010

Hey look, we’re a celebrity! I was lucky enough to be featured on this week’s show of the Celebrity Grill podcast. JM and I had a blast yapping about all sorts of meats, veggies, and the history of trashbag taters.
You can download the podcast directly from iTunes or listen to it on the Celebrity Grill [...]

Tagged as: bbqblog, humor

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Barbecue Snob? I think not…

January 30, 2010

Robert King, a Southern California BBQ caterer who runs DR’s BBQ (pronounced Dee Arrrrrr’s; I’m guessing he knows when International Speak Like a Pirate Day is) has issued a “barbecue manifesto” on his blog. In it he explains that he is incensed by multiple references to “crockpot barbecue” on Twitter over the past couple [...]

Tagged as: bbqblog, humor

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Pizza Dementia

January 24, 2010

No, we didn’t lose our minds over the pizza cooked on Bubba Ho-Keg tonight, but we did have some fun after dinner. The doctor was in tonight, something he does annually for his alma mater Reed College. Dr. Demento, that is…

Every year he shows up, does a few lectures/shows featuring some aspect of [...]

Tagged as: bubba keg, carbs, pizza, pork

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Cook a turkey, win some stuff

October 27, 2009

Plan on cooking your turkey outdoors this Thanksgiving?  Got a camera?  Want to show off your outdoor culinary skills and maybe win something in the process?  Well then get yourself over to The BBQ Grail and check out the contest Larry is running.
So what are you waiting for?  Get clucking!!!

Tagged as: bbqblog, contest, notbbq

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Bacon Wrapped Bacon

September 21, 2009

It was only a matter of time before someone wrapped bacon in bacon, threw it on a smoker and then posted pictures of it in their blog.  In this case, the someone was cowgirl over at Cowgirl’s Country Life, one of our favorite outdoor foodie blogs.
Without stealing too much of her thunder, I offer up [...]

Tagged as: appetizer, bacon, bbqblog

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Basic babybacks

September 13, 2009

Today marked the return of football season (at least on Sundays) and what better way to celebrate than to smoke up some babyback ribs. And because a quick review of recent rib cooks showed a lot of messing around with spares, a variety of rubs, and different sauces and glazes I figured it was [...]

Tagged as: pork, review, smoker, taters

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