Pork butts were on the WSM today with the intention of reviewing a bottle of Big Ed’s Heirloom BBQ Sauce that the folks at Pigtail Brands were nice enough to send me before the holidays. Butts were prepared…
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Other People’s Stuff
Auntie is visiting and made her annual pilgrimage to Pacific Northwest Best Fish. I think she may be in a rut…
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Our friends over at DivaQ BBQ have posted a very comprehensive look at Vintage and Retro BBQ. For a nice blast from the past stop on by and browse through the offerings.
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Time again for the monthly installment of the WTF meal, also known as the 4-Ingredient Challenge. The four ingredients this month were turkey, cauliflower, cranberries, and flour tortillas. Nothing says Thanksgiving like flour tortillas…
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Last Thursday Pigdog and I snuck into Northern California when the authorities weren’t looking in an attempt to relieve the natives of some of their excess food. We were following up on rumors that there was to be a…
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It’s time once again for the 4-Ingredient Challenge, and once again it comes with several disclaimers. First, the title might include the words “Meatless Monday”, but that is only because it is being posted on Monday. I plan on having an all-meat dinner tonight to make up for what I did to us on Sunday. Second…
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