The nice folks at Pirate Jonny’s sent me some more spice mixes to review. I think it had something to do with my complaint about the Jerk spices being milder than expected, or possibly the comment regarding the scarcity of Caribbean Cowboys…
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Another night, another batch of take-and-bake pizzas. Might as well get caught up with an overdue post from the weekend…
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I was going to title this post “The Evolution of Grilling and Yet Another Use for Leftover Pulled Pork”, but ultimately decided to go with Odds and Ends, a title I might use again in the future when I have a stuff I want to talk about that doesn’t necessarily warrant a post by itself.
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The last sample packet from Pirate Jonny went on chicken breasts and taters tonight. This particular packet…
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I’m pretty sure I’ve never seen a Caribbean cowboy before, but tonight I used some of Pirate Jonny’s rub named for them on one of the “back-of-the-truck” steaks…
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I read. A lot. And, not surprisingly, a lot about grilling, barbecuing, and cooking in general. I subscribe to over 75 bloggers’ RSS feeds for outdoor cooking alone, belong to several barbecue and grilling forums (where I spend a lot of time lurking, and less time commenting these days) and click on links daily from [...]
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