Pigdog Jr. recently completed his course of study and received a degree from one of the Portland area culinary academies. Combine that with Christmas, and I had a rare opportunity…
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Random Musings
As far as I’m concerned, the great frozen-meat-from-the-back-of-a-truck experiment is a bust. Although tonight’s meal was declared a success by the family…
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Last Thursday Pigdog and I snuck into Northern California when the authorities weren’t looking in an attempt to relieve the natives of some of their excess food. We were following up on rumors that there was to be a…
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Another night, another batch of take-and-bake pizzas. Might as well get caught up with an overdue post from the weekend…
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I was going to title this post “The Evolution of Grilling and Yet Another Use for Leftover Pulled Pork”, but ultimately decided to go with Odds and Ends, a title I might use again in the future when I have a stuff I want to talk about that doesn’t necessarily warrant a post by itself.
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I read. A lot. And, not surprisingly, a lot about grilling, barbecuing, and cooking in general. I subscribe to over 75 bloggers’ RSS feeds for outdoor cooking alone, belong to several barbecue and grilling forums (where I spend a lot of time lurking, and less time commenting these days) and click on links daily from [...]
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