From the category archives:

What’s Cookin’?

Pizza to go-go

July 30, 2010

Bubba Ho-Keg changed his name to Bubba Tow-Keg yesterday and took his act on the road as a mobile pizza kitchen. Once mounted, off we went over the river and through the woods to LizBob’s house, where I turned the photography assignment over to Bob as he has much better skills than mine. Besides, I [...]

Tagged as: bubba keg, carbs, fowl, pizza, pork, veggies

7 comments Read the full article →

There’s a surprise inside…

July 27, 2010

Tonight’s offering consists of several firsts for No Excuses BBQ. It was the first time the cast iron pizza pan was used, the first time I made artisan bread, the first time bread was cooked on Bubba Ho-Keg, and the first time MOINK balls were incorporated in a calzone. Before I go any further, I [...]

Tagged as: appetizer, bread, bubba keg, pizza

9 comments Read the full article →

Chard-wrapped Chicken

July 26, 2010

I had some swiss chard and corn left from yesterday’s visit to the Farmers’ Market and wanted to use it up while it was still fresh. Then I got involved at work and before I knew it dinnertime had arrived and no meat had been removed from the freezer to go with the veggies. So [...]

Tagged as: bubba keg, fowl, veggies

9 comments Read the full article →

A visit to the Farmers’ Market

July 25, 2010

Curt at the Outdoor Cooking Guild has started up a new monthly “challenge” centered around a different theme each month. The idea is to cook something around the theme, and bragging rights will go to those that submit the entries judged to have the best use of the theme, the best photo of the theme, [...]

Tagged as: bubba keg, seafood, veggies

6 comments Read the full article →

Nothing wrong with a small butt

July 25, 2010

Yeah, I know, everyone likes big butts, but it turns out that there is something to be said for small butts as well. Yesterday I cooked for a small (around 25) gathering to celebrate Bob’s (he of the delicate palate) 40th birthday. What I thought were going to be two enormous pork shoulders in the [...]

Tagged as: beef, fowl, pork, smoker

16 comments Read the full article →

Ribeye Chili

July 23, 2010

Ok, this might not be BBQ either, but I cut the fat out of the ribeye trimmings from yesterday and cooked up a batch of ribeye chili in Bubba Ho-Keg. After all, I had to break in another one of the new cast iron pots… The chili went on around noon and cooked for about [...]

Tagged as: beans, beef, bubba keg, veggies

9 comments Read the full article →

← Previous Entries