The pulled pork, pineapple, and cashew pizza from last night was so good that it seemed only natural…
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What’s Cookin’?
Combine leftover pulled pork, proximity to Trader Joe’s, a Monday night where there isn’t a lot of interest in cooking anything that involves a lot of work, and you end up with…
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More pre-Super Bowl appetizer experiments today, and the result was 3 different flavors of something I’m going to call Swiss Pig Pulls. Take some leftover pulled pork…
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Pork butts were on the WSM today with the intention of reviewing a bottle of Big Ed’s Heirloom BBQ Sauce that the folks at Pigtail Brands were nice enough to send me before the holidays. Butts were prepared…
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Today we celebrated Oldest Daughter’s birthday. By cooking. A day late. When asked what she want for her meal, her first response was “Not ribs”. Seems she has been indulging in inferior ribs recently…
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