September 2010

What to do with an Acorn Squash

September 30, 2010
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Why, put it on the grill with some butter, brown sugar, and maple syrup (the real stuff, not that high fructose stuff), throw on a […]

Almost Wordless Wednesday

September 29, 2010
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Not much needs to be said about this other than it tasted as good as it looked. There was a salad that went with it […]

Pulled Pork and Potato Pie

September 28, 2010
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I cooked up a couple of pork butts over the weekend and have been eating more than my share of pulled pork quesadillas and sandwiches […]

September Four Ingredient Challenge

September 27, 2010
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Last month three of us outdoor-cooking-blogger-types separately cooked up a meal from the same four ingredients and afterwards blogged about the experience. This month a […]

Of Fermented Ketchup and BBQ Snobs

September 26, 2010
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On the way home from the lake last week Pigdog and I stopped to eat at a restaurant touting BBQ with all-you-could-eat sides and had […]

It’s about Thyme…

September 24, 2010
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… but has nothing to do with space or two guys on a ridiculous sitcom from the 60’s that borrowed props from Gilligan’s Island. It […]