January 2012


January 31, 2012
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The pulled pork, pineapple, and cashew pizza from last night was so good that it seemed only natural to make a variation of it today […]


January 30, 2012
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Combine leftover pulled pork, proximity to Trader Joe’s, a Monday night where there isn’t a lot of interest in cooking anything that involves a lot […]

Swiss Pig Pulls

January 29, 2012
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More pre-Super Bowl appetizer experiments today, and the result was 3 different flavors of something I’m going to call Swiss Pig Pulls. Take some leftover […]

Good Intentions

January 28, 2012
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Pork butts were on the WSM today with the intention of reviewing a bottle of Big Ed’s Heirloom BBQ Sauce that the folks at Pigtail […]

Something’s Fishy Here

January 25, 2012
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Must have been the cod (sprinkled with Cajun seasoning mix) on the grill. Or it might have been the fish tacos (steamed corn tortillas, shredded […]

Not Ribs

January 22, 2012
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Today we celebrated Oldest Daughter’s birthday. By cooking. A day late. When asked what she want for her meal, her first response was “Not ribs”. […]