February 2013

We Got Game

February 25, 2013
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Game hens, that is… Tonight I went old-style with the game hens. Cut them in half, marinate them in a mixture of white wine, lemon […]

Constrained

February 23, 2013
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It’s that time of year again, and the Catholics have taken over the Friday night menus. I was informed that dinner would be fish or […]

Wordless Wednesday

February 20, 2013
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Let there be no mis-steak about it

February 19, 2013
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I was tricked into cooking tonight. Auntie went to the store and bought asparagus. Apparently I made a statement earlier that led her to believe […]

Butz ‘n Breasts

February 18, 2013
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Get your mind out of the gutter. We’re talking chicken breasts with Big Butz Chicken Dust and Hot BBQ sauce, grilled to perfection. Or at […]

Repurposing…

February 8, 2013
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… is just a fancy name for leftovers. But at least I started with some fresh ingredients. Like pork tenderloin… The pork was dusted with […]