October 2013


October 31, 2013
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Seems only appropriate to make something on Halloween that looks like brains, so tonight was the return of Scary-yaki. The best part of this meal […]

New Toy

October 29, 2013
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The fine folks at ThermoWorks (makers of one of my favorite BBQ tools, the Thermapen) were kind enough to provide me with a new toy […]

Cooking, yes…

October 22, 2013
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Posting, not so much. Proof? Tilapia tacos from last week… Pork tenderloin from last night… The tenderloin deserves a few words. It was dusted with […]

Still a Ribeye

October 14, 2013
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I ate large quantities of raw fish yesterday as part of a birthday celebration, so today it seemed only right to make up for it […]

Who puts Elk on a pizza?

October 9, 2013
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I do. And I highly recommend it…

Pull My Leg

October 7, 2013
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Pull my thighs would be a more accurate statement. As in skinless chicken thighs… The above thighs were lovingly coated with some homemade rib rub, […]