appetizer

And the Winner Is…

by zydecopaws on February 6, 2012

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Everyone who got to eat at Pigdog’s house yesterday during the Super Bowl. My contribution was MOINK and chicken wings…

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Swiss Pig Pulls

by zydecopaws on January 29, 2012

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More pre-Super Bowl appetizer experiments today, and the result was 3 different flavors of something I’m going to call Swiss Pig Pulls. Take some leftover pulled pork…

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Practice, Practice, Practice

by zydecopaws on January 21, 2012

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The only way I’ll ever to get to Carnegie Hall is to buy a ticket, but that doesn’t mean practice is a waste of time. The Battle Ground Fire Department agrees with this philosophy and demonstrated how not to stage a BBQ today…

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Let the Playoffs Begin

by zydecopaws on January 7, 2012

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Now that the NFL playoffs have begun, I figured I better get some practice cooking finger food on the off-chance I get invited to someone’s house for a Super Bowl party. So for starters…

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Name the Appetizer

by zydecopaws on December 18, 2011

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What follows is likely illegal somewhere. If nothing else, it will certainly get me in trouble with the International MOINK Ball Appreciation Society for crimes against, well, bacon…

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The Return of the McSpam (sort of)

by zydecopaws on October 31, 2011

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What do you get when you downsize a McSpam and then play with your food? You get McSpam Sliders, or as we call them in our house, McSpliders. Not to be confused with…

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