The Return of the McSpam (sort of)

October 31, 2011
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What do you get when you downsize a McSpam and then play with your food? You get McSpam Sliders, or as we call them in [...]

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One Good Salad Roll Deserves Another…

July 15, 2011
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Last night I threatened to make salad rolls with leftover pulled beef and some Big Butz No Butz sauce. Tonight I followed through with that [...]

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Pulled Pork Salad Rolls

July 14, 2011
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Leftovers were on the menu today, and I was cooking for just myself and wanted something different from the normal routine. One of the Asian [...]

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Teriyaki MOINK

June 4, 2011
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Today is World MOINK Day, now an annual virtual event sponsored by our friends in the Dutch BBQ Forum. And since the sun actually came [...]

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Memorial MOINK

May 30, 2011
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The sun finally came out today, and the family came home from visiting relatives, so what better way to celebrate than to fire up some [...]

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March 4-ingredient Challenge

March 28, 2011
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It’s time once again for the monthly 4-ingredient challenge, and this month we were up against: Freshwater Fish Filet Sourdough Bread Broccoli Apples Talk about [...]

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