Ribs, MOINK, and what to do with those trimmings.

August 28, 2010

Last night we had dinner with friends; I was on the hook to provide the meat. No complaints with that; yesterday was a fine day […]

Don’t try this at home…

August 11, 2010

A long time ago I lived in a galaxy far, far away. That’s right, I spent several years living in the Bay Area of California, […]

Swedish MOINK Balls

August 7, 2010

Another day, another MOINK sighting. This one falls under the heading of northern European comfort food, one that is a favorite of this fellow. As […]

Fonda MOINK?

August 5, 2010

Oldest Daughter and I played with our food tonight. We are fond of MOINK, but tonight it was Fondue MOINK. First order of business? MOINK […]

There’s a surprise inside…

July 27, 2010

Tonight’s offering consists of several firsts for No Excuses BBQ. It was the first time the cast iron pizza pan was used, the first time […]

It’s on: the 2010 MOINK Ball Challenge

July 19, 2010

My buddy Larry over at The BBQ Grail is running a challenge to prove that MOINK isn’t just an appetizer anymore. I don’t think he […]