What follows is likely illegal somewhere. If nothing else, it will certainly get me in trouble with the International MOINK Ball Appreciation Society for crimes against, well, bacon…
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bacon
Today is World MOINK Day, now an annual virtual event sponsored by our friends in the Dutch BBQ Forum. And since the sun actually came out today, what better thing to do than cook up some Teriyaki MOINK along with some fresh pineapple, grilled onions, and bacon-wrapped stuffed peppers…
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Tonight a bunch of us got together for a pre-Bash meal at Phat Matt’s BBQ in Oakland. The California version of Oakland, not the Oregon version. For those that don’t remember, Phat Matt’s sets the standard that other BBQ restaurants should aspire to. Great food, good prices, fantastic service, great people, and tonight was no exception…
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Having wasted several other good ideas for the 2010 MOINK Ball Challenge by posting them in advance of the contest post it was time to get serious and come up with yet another MOINK Ball dish worthy of entering. For inspiration, I turned to a recent trip to Scotland where we were served Steak and [...]
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That’s right, MOINK is not just an appetizer anymore, it’s a main course. At least it is on World MOINK Day, which just so happens to be today. Pay attention BBQ Grail, I want my certificate. About 40 frozen beef meatballs were wrapped with bacon and stabbed with toothpicks for today’s event. Ok, exactly 40, [...]
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Tonight’s pizza was brought to you by the Twitter BBQ community and limited only by ingredients on hand in the house. The spousal unit brought home pizza dough from TJ’s and it was game on. The overwhelming recommendation from the Twitter crowd was that bacon had to be on at least one of the pizzas. [...]
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