Pigdog Jr. recently completed his course of study and received a degree from one of the Portland area culinary academies. Combine that with Christmas, and I had a rare opportunity…
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bbqblog
Our friends over at DivaQ BBQ have posted a very comprehensive look at Vintage and Retro BBQ. For a nice blast from the past stop on by and browse through the offerings.
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Last Thursday Pigdog and I snuck into Northern California when the authorities weren’t looking in an attempt to relieve the natives of some of their excess food. We were following up on rumors that there was to be a…
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The BBQ Vacation is over, but there are still stories to be told. I’m not sure how we managed it, but the BBQ Brethren in attendance were all rounded up and posed for the group shot above. As you can see from the big smiles and droopy eyelids, most of us were well into a [...]
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… it must be time for another 4-Ingredient Challenge. This month we have a new blogger (from The Netherlands!) and a list of ingredients that truly turned out to be a challenge: Shrimp Focaccia Broccoli Pomegranate After a couple of weeks of bashing about several options and a lot of recipe surfing on the Internet, [...]
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Tonight a bunch of us got together for a pre-Bash meal at Phat Matt’s BBQ in Oakland. The California version of Oakland, not the Oregon version. For those that don’t remember, Phat Matt’s sets the standard that other BBQ restaurants should aspire to. Great food, good prices, fantastic service, great people, and tonight was no exception…
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