Today we celebrated Oldest Daughter’s birthday. By cooking. A day late. When asked what she want for her meal, her first response was “Not ribs”. Seems she has been indulging in inferior ribs recently…
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Today we celebrated Oldest Daughter’s birthday. By cooking. A day late. When asked what she want for her meal, her first response was “Not ribs”. Seems she has been indulging in inferior ribs recently…
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This year I decided that I didn’t want to spend all day Christmas cooking, so we had our big meal today, most of which was cooked on the WSM…
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Hot dogs and sausages but no buns? No problem, if you have tortillas. Just make yourself up a batch of Dogitos…
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Part of the fun of being gainfully unemployed is having more time to do things like cooking ribs on a weekday instead of having to wait until the weekend. All of you that spent your day in meetings can proceed to be jealous…
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Pigdog consented to eat leftover smoke beans tonight. Of course, it helped that there were blackened NY strip steaks and mystery foil packages to go with them…
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The On Our Grills 4-ingredient Challenge has a “food of the month” theme for July. Apparently July is National Hot Dog, National Baked Bean, and National Blueberry Month. Who knew one month could have so many national foods? And to round this out, the fourth ingredient is…
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