Oops, I did it again

May 16, 2012

No, we aren’t talking about Brittany Spears here. Or even asparagus spears. SWMBO demanded a repeat of the beanie-weenies from the other night, and who [...]

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Upscale Beanie-Weenies

May 12, 2012
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After a week of pressure-washing, yard maintenance, and all the corresponding aches and pains that go with them, I was ready for some comfort food. [...]

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Good Beans

April 24, 2012
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Tonight we cooked up some hake for the first time. Since it was supposed to be like cod or halibut, I went ahead and treated [...]

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Easter Dinner came late this year

April 13, 2012
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We were traveling on Easter this year and didn’t have our traditional dinner. Until tonight. A ham glazed with molasses, mustard, ground cloves, brown sugar, [...]

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These guys can eat!

March 27, 2012
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It’s a good thing we can cook. Tonight we fed these guys. We cooked a few babyback ribs on the WSM. For added variety, we [...]

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Works with spares

March 11, 2012
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No, this isn’t another post about bowling (although I intend to leave for the lanes right after I finish writing it). It turns out that [...]

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