beef

Good Gravy

by zydecopaws on January 14, 2012

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I suppose that phrase could be used to describe the playoff games today (each for different reasons), but in this case it is being used in the literal sense. A chuck roast was cooked on Bubba Ho-Keg in a dutch oven today…

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Let the Playoffs Begin

by zydecopaws on January 7, 2012

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Now that the NFL playoffs have begun, I figured I better get some practice cooking finger food on the off-chance I get invited to someone’s house for a Super Bowl party. So for starters…

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Pastrami Au Jus

by zydecopaws on December 22, 2011

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The last of the corned beef purchased on sale following St. Patrick’s Day came out of the freezer and was turned into pastrami today. Auntie was discussing some I sent her home with a couple of visits ago…

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What’s for Lunch?

by zydecopaws on December 13, 2011

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Steak, taters, and mushrooms, that’s what. And for leftovers I’ll have angry kids…

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Cold Night, Hot Dog

by zydecopaws on December 5, 2011

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Need I say more?

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Almost Reuben Sliders

by zydecopaws on December 4, 2011

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Rye bread? Nope, all gone. Swiss cheese? Nope, it was all gone as well. So much for more Reuben sandwiches today. But wait, there is a rye party round loaf and cheddar, so why not make some Almost Reuben Sliders…

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