February 16, 2010
Ribeyes, trashbag taters, and a salad. The ribeyes got a sprinkling of soy sauce, Worcestershire sauce, garlic powder, pepper, and some Cajun seasoning mix. On the grill they went, and they came off looking something like this.
No pictures from the grill, and I thought I would spare all those suffering from the snow [...]
Tagged as:
beef,
carbs,
grill,
indirect,
taters
Read the full article →
February 14, 2010
Today was Valentines Day, and SWMBO decided that she wanted the tri-tip roasts we brought to the lake turned into fajitas for dinner. Since it was another unusually nice day for winter I was more than happy to accommodate her.
The tri-tip roasts were sprinkled with salt, pepper, Cajun seasoning mix, and some red chili [...]
Tagged as:
beef,
grill,
indirect,
veggies
Read the full article →
