Those are breadcrumbs on tilapia. Panko, to be exact, attached with…
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Last month I attempted to review Big Ed’s Heirloom BBQ Sauce on pork butts cooked using my own recipe. I was about as successful with that review as…
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Combine leftover pulled pork, proximity to Trader Joe’s, a Monday night where there isn’t a lot of interest in cooking anything that involves a lot of work, and you end up with…
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The only way I’ll ever to get to Carnegie Hall is to buy a ticket, but that doesn’t mean practice is a waste of time. The Battle Ground Fire Department agrees with this philosophy and demonstrated how not to stage a BBQ today…
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