Posts tagged as:

bubba keg

Back to basics

March 11, 2010

After Tuesday’s grand pizza experiment and death spiral and taking yesterday off by digging out one of my favorite photos and posting it without any words, I figured I would redeem myself by going back to the basics and making something I was sure to get right. So it was time for chicken breasts [...]

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Experience Pizza Project

March 9, 2010

Up in Seattle there is a museum called the Experience Music Project. If you are ever in the area I highly recommend you take some time and visit it, if for no other reason than it is co-located with the Science Fiction Museum and Hall of Fame.
By now you are wondering what the heck [...]

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Swordfish Score

March 8, 2010

Never go to Trader Joe’s on an empty stomach, even if it is right after a dentist appointment. I happened to wander into one this morning since it was right across the street from the dentist and we were out of those handmade habanero sun-dried tomato tortillas, not to mention pizza dough. 10 [...]

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Adventures in Ribeye Roast

March 7, 2010

Back before Christmas a boneless ribeye roast made its way into our freezer and has been lurking on the bottom shelf ever since. Yesterday I lassoed this beast, threw it in a cooler to thaw, and set out today to put it to use.

That’s the large cutting board it’s resting on prior to the [...]

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What the heck was I thinking?

March 6, 2010

Tonight I made a whole package of thick cut pork chops (is there any other kind?) on Bubba Ho-Keg. A long bath in little soy sauce, some red wine, a dash of garlic, and a sprinkling of basil, and they were ready for the grill. 30 minutes at 450°F over the plate setter, and [...]

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Still not following directions

March 4, 2010

It seems I have a real issue following instructions. You’d think I could do something like Wordless Wednesday right, but apparently not. Those that showed up immediately following my post last night were treated to additional words in the blog title, and more than one picture. Both of these infractions caused me to [...]

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