October 26, 2011
Well, at least according to the folks at Cholula it is, and who am I to argue since they were nice enough to send a [...]
Read the full article →
October 12, 2011
Take a pork rib roast, rub it with brown sugar, granulated garlic, red chili powder, ground basil, and a dash of salt. Smoke it on [...]
Read the full article →