BBQ-akisoba

February 29, 2012
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Leftover BBQ beef, an afternoon visit to the grocery store, and an overall lack of ambition led to this unholy creation. Not only did the [...]

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Return to Phat Matt’s

September 13, 2011
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Another night, another batch of take-and-bake pizzas. Might as well get caught up with an overdue post from the weekend… On Saturday, a group of [...]

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Short on Ribs

August 22, 2011
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It’s time for the 4-Ingredient Challenge, and once again the challenge was more about sourcing the ingredients than actually preparing the meal. This month the [...]

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This post had too many possible titles, so I went with this really long one that doesn’t tell you much of anything

June 5, 2011
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Dinner was a pineapple-chicken yakisoba cooked in a wok on the BS Keg. I was originally going to call the post Wacky-soba as I am [...]

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The pictures might be fuzzy…

June 1, 2011
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… but the steak was excellent. I’m at the lake for a couple of days and had an opportunity to test some of those steaks [...]

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March 4-ingredient Challenge

March 28, 2011
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It’s time once again for the monthly 4-ingredient challenge, and this month we were up against: Freshwater Fish Filet Sourdough Bread Broccoli Apples Talk about [...]

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