Another night, another batch of take-and-bake pizzas. Might as well get caught up with an overdue post from the weekend…
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carbs
It’s time for the 4-Ingredient Challenge, and once again the challenge was more about sourcing the ingredients than actually preparing the meal. This month the ingredient list was Short Ribs, Celery, Gluten-free Pasta, and Peaches. Peaches are in season, and celery can be found in just about any grocery store, so neither of those presented a problem. Short ribs and (appetizing) gluten-free pasta were another conversation altogether…
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Dinner was a pineapple-chicken yakisoba cooked in a wok on the BS Keg. I was originally going to call the post Wacky-soba as I am sure that those practitioners of serious yakisoba will claim that I didn’t make it properly…
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… but the steak was excellent. I’m at the lake for a couple of days and had an opportunity to test some of those steaks I bought off the back of a van last week. The two you see here were a sirloin baseball cut, cooked just over rare, and topped with some King of [...]
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It’s time once again for the monthly 4-ingredient challenge, and this month we were up against: Freshwater Fish Filet Sourdough Bread Broccoli Apples Talk about an unholy mix of ingredients. It took me most of the month to figure out what I was going to try and pull off. Fortunately I was able to get [...]
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I was supposed to go home from the lake today, but Mother Nature had other plans, as you can see in this picture taken from the normal BBQ vantage point.
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