Posts tagged as:

carbs

Experience Pizza Project

March 9, 2010

Up in Seattle there is a museum called the Experience Music Project. If you are ever in the area I highly recommend you take some time and visit it, if for no other reason than it is co-located with the Science Fiction Museum and Hall of Fame.
By now you are wondering what the heck [...]

Tagged as: beef, bubba keg, carbs, indirect, pizza, pork, veggies

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National Pig Day Pizza

March 1, 2010

Today is National Pig Day (unofficial, not yet recognized by Congress, but I’m sure they’ll get around to it at some point since they don’t seem to be doing much of anything else) and since no one can seem to decide how to celebrate it properly I figured I’d pull out some leftover pulled pork [...]

Tagged as: bubba keg, carbs, indirect, pizza, pork, veggies

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A Heathen saves some Catholics from going to Hell on a Meat Rap

February 26, 2010

Another Friday afternoon in Lent rolls around, and my lovely Catholic wife wanders into my office and announces that she is cooking pasta with a nice sausage-tomato sauce for dinner. As much as I would have liked that for dinner, I did the right thing and saved her from whatever additional Hell she would have [...]

Tagged as: bubba keg, carbs, humor, shellfish

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Satay, in a landslide…

February 18, 2010

The meal for tonight was decided by a quick poll of the Twitter crowd. I gave them a choice of making us eat lemon chicken or chicken satay with peanut sauce, and satay won by a landslide. As in no one voted for the lemon chicken.
We had to have sides, so brown rice went [...]

Tagged as: bubba keg, carbs, fowl, taters, veggies

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I’ll be brief tonight…

February 16, 2010

Ribeyes, trashbag taters, and a salad. The ribeyes got a sprinkling of soy sauce, Worcestershire sauce, garlic powder, pepper, and some Cajun seasoning mix. On the grill they went, and they came off looking something like this.

No pictures from the grill, and I thought I would spare all those suffering from the snow [...]

Tagged as: beef, carbs, grill, indirect, taters

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Introducing The Notafatty

February 9, 2010

It’s Quesday, and following a long afternoon of OPS reviews at work, I desperately needed some BBQ therapy. So there I stand in front of the freezer looking for something different yet easy to throw on Bubba Ho-Keg. Then I spotted the ground turkey that had been taking up space for quite a [...]

Tagged as: bubba keg, carbs, fowl, taters

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