The family insisted I get out and cook tonight, so I figured I would put my own twist on something I saw on another diner’s plate during our…
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cheese
… alternatively referred to as dough-in-a-tube pizza, or as SWMBO called it, My-ah Thai-ah Pizza Pie-ah. I threatened to follow through with my threat from yesterday and made pizza for lunch today out of yesterday’s leftovers. And a big can of “Southern Style” biscuit dough. Somehow I don’t think the fine folks at Pillsbury had [...]
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Tonight was another Mad Science Experiment that was spawned by a 4-ingredient Throwdown going on over at The BBQ Brethren forum. Our buddy Bob (from Bob’s Brew and ‘Que) won a recent throwdown, and his prize is to choose the ingredient for an upcoming throwdown. In this case, he chose a modified version of the [...]
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It turns out that enchilasagna isn’t just made with brisket. Tonight it was made with pulled pork. And all this other stuff as well… For those of you that have forgotten how this is made (or are too lazy to click on the link above), it’s just like making enchiladas without all the rolling of [...]
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Oldest Daughter and I played with our food tonight. We are fond of MOINK, but tonight it was Fondue MOINK. First order of business? MOINK Balls on Bubba Ho-Keg using the standard recipe minus the glaze. The MOINK was joined on the grill by some pearl onions. If you like grilled onions, you’ve got to [...]
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