cheese

Rekindle the Fire: Stuffed Pork Loin

April 8, 2015

In keeping with what is becoming a fine and honorable tradition, once again I publish a Rekindle the Fire post not only late but days […]

Change one thing…

February 19, 2015
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It’s amazing how much difference changing one key ingredient on a pizza can make to the finished product. Tonight’s offerings featured grilled chicken, bacon, mushrooms, […]

Rekindle the Fire: Cajun Chicken Tater Skins

January 19, 2015
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Under the heading of better late than never, we’re back with another installment of the Rekindle the Fire series (which is pretty much the only […]

Rekindle the Fire: Thanksgiving Pie

December 8, 2014
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Another two weeks have gone by, leftovers are still present from a pre-Thanksgiving weekend cooking extravaganza, and another Rekindle the Fire post is due. What […]

Rekindle the Fire: Not Pulled Pork Enchilasagna

November 24, 2014
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Time once again for another installment of Rekindle the Fire, one where I get to choose one of three ingredients from the most recent offering […]

Quesadilla Burgers

November 9, 2011
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The family insisted I get out and cook tonight, so I figured I would put my own twist on something I saw on another diner’s […]