January 13, 2010
… it probably is. Salmon. And shrimp. With spicy stuff, and grilled on Bubba Ho-Keg.
The salmon filets were sprinkled with Bayou Cajun seasoning mix, granulated garlic, red chili powder, and cayenne pepper. The shrimp was brushed with a mixture of melted butter, white wine, red chili powder, and cayenne pepper. Talk about [...]
Tagged as:
bubba keg,
fish,
shellfish
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July 27, 2009
Today was hot. As in over 100°F hot, and air conditioning is something we don’t have. We usually get about 3 or 4 days of this kind of hot per year; the weather forecast is saying we are going to get them all this week, with a high of 105°F predicted for tomorrow [...]
Tagged as:
fish,
grill,
pyromid,
veggies
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