Must have been the cod (sprinkled with Cajun seasoning mix) on the grill…
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fish
Auntie is visiting and made her annual pilgrimage to Pacific Northwest Best Fish. I think she may be in a rut…
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Cherries are in season, and I had some fresh Rainier cherries that expressed a desire to be turned into a topping for Mahi-mahi, a fish that really likes fruit salsas…
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No ranting tonight, but perhaps the last healthy meal for the rest of the weekend. Tonight’s offering is Mahi-mahi sprinkled with [...}
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We have a house guest this week that has heard of the monthly challenge meals but isn’t quite up to speed on the actual rules. Consequently the “challenge” Auntie posed for me tonight was about the easiest one I’ve had yet, especially since there were only two ingredients to deal with; fish and fresh basil. [...]
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It’s time once again for the monthly 4-ingredient challenge, and this month we were up against: Freshwater Fish Filet Sourdough Bread Broccoli Apples Talk about an unholy mix of ingredients. It took me most of the month to figure out what I was going to try and pull off. Fortunately I was able to get [...]
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