All over the map

September 7, 2012
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I was recently contacted by the folks at Kilimanjaro Foods with an offer to try some of their products in return for writing a review. […]

Tacos aren’t just for Tuesdays

August 2, 2012
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And they aren’t always made with leftover pork. Sometimes fresh fish is in order. Underneath all the shrubbery, cheese, and crema (greek yogurt, sour cream, […]

Something’s Fishy Here

June 28, 2012
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Most likely it’s what I cooked for dinner. Once again, the grill pictures weren’t suitable for publication, so here is the finished product. The fish […]

Surf and Turf-iyaki

June 9, 2012
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The little Red-Haired Boy turned 10 today. He isn’t so little anymore, and the size of his appetite might have something to do with it. […]

Tilapia Tacos

June 4, 2012
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Tonight’s challenge was cooking with an almost empty pantry. Fresh vegetables were at a premium, as were many other staples. Guess I know where I’ll […]

Good Beans

April 24, 2012
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Tonight we cooked up some hake for the first time. Since it was supposed to be like cod or halibut, I went ahead and treated […]