This morning started out as a manic Monday, and this evening was no different. Without boring you with all the festivities at the job, I’ll stick to this evening’s topics as there is plenty to discuss. We got sauce reviews, Bubba Ho-Keg mods, and (of course) the latest meal cooked outdoors. Not necessarily in that [...]
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Auntie’s visit is winding down, and since the weekend menu is already set (pulled chicken, burgers, and hot dogs for an event tomorrow, MOINK on Saturday, and birthday boy’s choice on Sunday) I figured I’d better fix her a nice fish dinner tonight. Apparently taking her out for sushi last night didn’t count… Mahi-mahi was [...]
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Another night, another new adventure with Bubba Ho-Keg, and a new way to fix mahi-mahi; it must be almost time for me to write the review of the BKCG. On the menu (and the grill): mahi-mahi drizzled with EVOO, sprinkled with lemon-pepper and granulated garlic, then covered with a fruit salsa. Add some fresh carrots [...]
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As I mentioned yesterday, there is a large gravel pile in my yard where the smokers normally go and that I would have to find somewhere to set up a WSM if I wanted to smoke today. Mission accomplished… As for the menu, there were some beef chuck boneless ribs in the freezer begging to [...]
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The folks over at DraftMag took a break from beer tasting to review a LOT of BBQ sauces. If you get a chance, drop on by their site and check out what they had to say. Some like it hot: DRAFT BBQ extravaganza, part one Notice that they mention part one in the title. They [...]
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