fowl

No Peeking Duck

March 26, 2013
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There is an old adage in the BBQ world that goes “if you’re looking you ain’t cooking”. This was something I had to reinforce with […]

We Got Game

February 25, 2013
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Game hens, that is… Tonight I went old-style with the game hens. Cut them in half, marinate them in a mixture of white wine, lemon […]

Typical Spring Day

April 3, 2012
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Sun, rain, hail. You name it, we had it today. Welcome to spring in Washington State. So what better way to celebrate than with some […]

A Bird in the Hand…

March 2, 2011
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… turned into two on the BS Keg and were cooked for dinner. Tonight was all about simple cooking (and using some of the spices […]

Making room in the freezer

December 3, 2010
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We have a tendency to stock up on meat when it’s on sale and fill up the freezer. Even though we had game hens recently, […]

Got Leftovers?

November 27, 2010
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Between the Birthday Brisket, the turkey from our early Thanksgiving feast, and the meal I cooked indoors on Thanksgiving Day, we’re up to our ears […]