… turned into two on the BS Keg and were cooked for dinner. Tonight was all about simple cooking (and using some of the spices I got for Christmas). The game hens were cut in half, sprinkled with some Santa Maria rub from The Rub Company, and placed on the BS Keg over the diffuser [...]
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We have a tendency to stock up on meat when it’s on sale and fill up the freezer. Even though we had game hens recently, the need to free up more freezer space prior to the next set of holidays took precedence over wearing out a particular dish. And those game hens take up a [...]
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Between the Birthday Brisket, the turkey from our early Thanksgiving feast, and the meal I cooked indoors on Thanksgiving Day, we’re up to our ears in leftovers and have been eating them most of the week. There has been turkey soup, turkey enchilasanga (like brisket and/or pulled pork enchilasagna but made with turkey), sandwiches, and [...]
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We celebrated Thanksgiving a bit early this year as Oldest Daughter only has Thursday off and we were planning on being at the lake. For some reason she didn’t want to drive 3+ hours one way for a meal, then drive the 3+ hours back on a full stomach. Kids these days… So the wife [...]
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Once again it’s time for the monthly 4-Ingredient Challenge. In case anyone cares, this meal was cooked earlier this month and the post mostly written the night of the cook. So you’ll have to forgive me if it sounds like I’m writing in a time warp. Because I am… As a refresher, the monthly 4-Ingredient [...]
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Now that I have your attention, gaze upon not one, but two spatchcocked chickens with a mystery foil pouch on the side. Needless to say, the family has returned from the annual visit with Auntie and spending of money in theme parks and museums. And even though it was a Monday, they weren’t about to [...]
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