Posts tagged as:

fowl

Another recipe ignored…

February 21, 2010

I was drooling over some Greek-ish Pork Pinwheels I spotted over at Nibble Me This, another foodie blog I follow on a pretty regular basis, and it occurred to me that I should give this a try. I have some pork tenderlion and feta cheese, why not give it a go?
Then reality set in. Sun-dried [...]

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Satay, in a landslide…

February 18, 2010

The meal for tonight was decided by a quick poll of the Twitter crowd. I gave them a choice of making us eat lemon chicken or chicken satay with peanut sauce, and satay won by a landslide. As in no one voted for the lemon chicken.
We had to have sides, so brown rice went [...]

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Introducing The Notafatty

February 9, 2010

It’s Quesday, and following a long afternoon of OPS reviews at work, I desperately needed some BBQ therapy. So there I stand in front of the freezer looking for something different yet easy to throw on Bubba Ho-Keg. Then I spotted the ground turkey that had been taking up space for quite a [...]

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No Onions, No Peppers, No Problem

February 6, 2010

Ribs are on the menu for Superbowl Sunday, so I figured I would whip up something quick and easy on the grill tonight. We hadn’t had any good sausages for awhile, so out of the freezer came some chicken-apple sausages and beef franks for the kiddies. Into a cooler filled with hot water they [...]

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My daughter made me do it…

January 30, 2010

Yes, that’s right; two cooks in a row with chicken breasts and orange and green stuff on the plate. Oldest daughter was over for tech support today, and hung around for the free meal afterward. Since she is training for another triathlon, she’s pretty picky about what she eats these days. So [...]

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Maybe I should have cooked some pork…

January 28, 2010

Occasionally we cook things that aren’t horribly fattening and actually show some semblance of things that might be good for you. Last night (yep, I’m behind in posting) was Cajun-style skinless chicken breasts and grilled carrot strips on Bubba Ho-Keg.

The chicken got the usual Cajun seasoning/chili powder/garlic spice mix, and the carrots received a [...]

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