Spatchcock!

August 16, 2010

Now that I have your attention, gaze upon not one, but two spatchcocked chickens with a mystery foil pouch on the side. Needless to say, [...]

10 comments Read the full article →

Pizza to go-go

July 30, 2010

Bubba Ho-Keg changed his name to Bubba Tow-Keg yesterday and took his act on the road as a mobile pizza kitchen. Once mounted, off we [...]

9 comments Read the full article →

Chard-wrapped Chicken

July 26, 2010

I had some swiss chard and corn left from yesterday’s visit to the Farmers’ Market and wanted to use it up while it was still [...]

9 comments Read the full article →

Nothing wrong with a small butt

July 25, 2010

Yeah, I know, everyone likes big butts, but it turns out that there is something to be said for small butts as well. Yesterday I [...]

16 comments Read the full article →

Stir Fry isn’t BBQ

July 20, 2010

I recently scored some new cast iron cookware to use on Bubba Ho-Keg. Among the various pieces was a 14″ wok that can also be [...]

7 comments Read the full article →

It was too hot to cook…

July 8, 2010

… but I did anyway. After all, there are No Excuses around here. It was close to 100°F when I went out to cook, which [...]

6 comments Read the full article →

← Previous Entries

Next Entries →