Short on Ribs

August 22, 2011
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It’s time for the 4-Ingredient Challenge, and once again the challenge was more about sourcing the ingredients than actually preparing the meal. This month the [...]

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Theme Night

August 6, 2011
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Tonight was all about the porters. Porterhouse steak, Black Butte Porter, and science experiments courtesy of Tom Porter from Big Butz BBQ and Yah Butz [...]

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Mahi Monday

July 25, 2011
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Cherries are in season, and I had some fresh Rainier cherries that expressed a desire to be turned into a topping for Mahi-mahi, a fish [...]

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On Our Grills – Hot Diggity Dog

July 18, 2011
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The On Our Grills 4-ingredient Challenge has a “food of the month” theme for July. Apparently July is National Hot Dog, National Baked Bean, and [...]

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On Our Grills – Soba Noodles?

June 20, 2011
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It’s time once again for the monthly On Our Grills, The 4-Ingredient Challenge, where this month by some strange coincidence we find ourselves cooking with [...]

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This post had too many possible titles, so I went with this really long one that doesn’t tell you much of anything

June 5, 2011
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Dinner was a pineapple-chicken yakisoba cooked in a wok on the BS Keg. I was originally going to call the post Wacky-soba as I am [...]

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