Since all I cooked tonight was some burgers and tater tots on the BS Keg, I figured I’d use this opportunity to review the GrillStar app for iOS devices (iPhone, iPod Touch, and iPad) since I’ve been playing with it for a couple of weeks now and used it (instead of the clock timer in my iPhone) to keep track of time for tonight’s meal. And as per my normal review behavior, I’ll be presenting the Good, the Bad, and the Ugly in the public interest. And because it makes me happy…
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As promised, I punched out another stuffed (and non-stuffed) burger using the Burger Pocket Press and smoked it (them) on the WSM the other day when pork butts were the main attraction. This time around we used ground beef that was fully thawed (but still direct from the refrigerator). As you can see from the [...]
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The Amazon stork (disguised as a UPS driver in a big brown truck) came last week and left Bubba Ho-Keg a brother. It took a week for it to hatch (mainly because I wasn’t home) and get prepped for cooking duties at our primary residence. For those who haven’t had the pleasure (or are looking [...]
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Hey, pay attention here! My fellow blogger, 4-ingredient challenge participant (well, most of the time) and buddy Chris over at Nibble Me This is giving away a Cast Iron Grate System from Craycort. Even if you don’t win, you’ll want to check out the grate system; it’s one that has recently made it to the [...]
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Ok, before anyone thinks that I’m taking a vacation from barbecuing, let me go on record as saying nothing could be further from the truth. This week I am taking a vacation from my day job, abandoning the well-armed wife, kids, and vicious big-eared guard dog to spend some time in the Bay Area of California. I know, the Bay Area isn’t exactly known as a BBQ Mecca (or even a hot bed of BBQ, for that matter), but it is host to a BBQ Brethren Bash this coming Saturday and happens to be home to some fellow outdoor-cooking bloggers and other buddies that are into the BBQ scene. And lets face it, the Bay Area has lots of other great food besides BBQ, and I fully intend to take advantage of it.
So I loaded the CrockaQue and a couple of the Pyromids in the Honda and set out for California…
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