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humor

A Heathen saves some Catholics from going to Hell on a Meat Rap

February 26, 2010

Another Friday afternoon in Lent rolls around, and my lovely Catholic wife wanders into my office and announces that she is cooking pasta with a nice sausage-tomato sauce for dinner. As much as I would have liked that for dinner, I did the right thing and saved her from whatever additional Hell she would have [...]

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Hell must have frozen over…

February 23, 2010

After holding out for as long as possible, we now find ourselves on Facebook with our very own fan page.  For those of you out there that prefer to get your dose of outdoor cooking from this particular form of social media, you can find us here.  We’ll still be posting here in order to [...]

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Real Crockpot BBQ

February 20, 2010

It is an unfortunate reality that there are a lot of folks out there that seem to think putting barbecue sauce over some meat and rendering it into “fall-off-the-bone” compost in a crockpot all day is somehow something that can be called “barbecue”. Sorry folks, that is FauxQue and doesn’t even closely resemble what real [...]

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Celebrity Grill Podcast Interviews No Excuses BBQ

February 18, 2010

Hey look, we’re a celebrity! I was lucky enough to be featured on this week’s show of the Celebrity Grill podcast. JM and I had a blast yapping about all sorts of meats, veggies, and the history of trashbag taters.
You can download the podcast directly from iTunes or listen to it on the Celebrity Grill [...]

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Barbecue Snob? I think not…

January 30, 2010

Robert King, a Southern California BBQ caterer who runs DR’s BBQ (pronounced Dee Arrrrrr’s; I’m guessing he knows when International Speak Like a Pirate Day is) has issued a “barbecue manifesto” on his blog. In it he explains that he is incensed by multiple references to “crockpot barbecue” on Twitter over the past couple [...]

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Carnivore Rights

August 6, 2009

As a meat-eater and obsessed barbecuer (and I’m going to assume most of the folks visiting this site fall in that category), I find myself on occasion stretching my culinary grill skills to satisfy the infrequent vegetarian that shows up to eat at an event where I am cooking. It always seems like those [...]

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