Posts tagged as:

indirect

Wordless Wednesday

March 10, 2010

Tagged as: grill, indirect, pizza

3 comments Read the full article →

Experience Pizza Project

March 9, 2010

Up in Seattle there is a museum called the Experience Music Project. If you are ever in the area I highly recommend you take some time and visit it, if for no other reason than it is co-located with the Science Fiction Museum and Hall of Fame.
By now you are wondering what the heck [...]

Tagged as: beef, bubba keg, carbs, indirect, pizza, pork, veggies

7 comments Read the full article →

Adventures in Ribeye Roast

March 7, 2010

Back before Christmas a boneless ribeye roast made its way into our freezer and has been lurking on the bottom shelf ever since. Yesterday I lassoed this beast, threw it in a cooler to thaw, and set out today to put it to use.

That’s the large cutting board it’s resting on prior to the [...]

Tagged as: beef, bubba keg, indirect, taters

4 comments Read the full article →

What the heck was I thinking?

March 6, 2010

Tonight I made a whole package of thick cut pork chops (is there any other kind?) on Bubba Ho-Keg. A long bath in little soy sauce, some red wine, a dash of garlic, and a sprinkling of basil, and they were ready for the grill. 30 minutes at 450°F over the plate setter, and [...]

Tagged as: bubba keg, indirect, pork

3 comments Read the full article →

National Pig Day Pizza

March 1, 2010

Today is National Pig Day (unofficial, not yet recognized by Congress, but I’m sure they’ll get around to it at some point since they don’t seem to be doing much of anything else) and since no one can seem to decide how to celebrate it properly I figured I’d pull out some leftover pulled pork [...]

Tagged as: bubba keg, carbs, indirect, pizza, pork, veggies

2 comments Read the full article →

A trend seems to be developing here…

February 28, 2010

Another day, another recipe ignored. Those darn pork pinwheels from Nibble Me This keep invading my thoughts and once again I set out to do something similar without hardly any of the same ingredients on hand.
What I did get was an inspiration from one of our own favorites, Teriyaki Strips. So, armed with [...]

Tagged as: bubba keg, indirect, pork, veggies

9 comments Read the full article →

← Previous Entries

Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial 3.0 United States License.