We Got Game

February 25, 2013
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Game hens, that is… Tonight I went old-style with the game hens. Cut them in half, marinate them in a mixture of white wine, lemon […]

Break’s Over

February 3, 2013
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I took a couple of weeks away from cooking to attend to other matters. Important matters like watching Younger Daughter and her high school bowling […]


January 1, 2013
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What better way to end 2012 than with a replay of a Christmas ham and a cook too lazy to make side dishes? About the […]


December 26, 2012
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The last couple of days have been busy with family festivities that included a lot of cooking on my part. So in an attempt to […]

How To Ruin Taters

December 24, 2012
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Want to ruin some roasted taters? Put them on a grill over a bacon-wrapped stuffed pork loin. Like this one. It turns out the smoke […]

Prepping for Pizza

December 13, 2012
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Pizza is planned for tomorrow. The dough has been acquired, and most of the toppings are on hand or will be obtained in the morning. […]