August 29, 2009
… but we had more than a little lamb today. In fact, we smoked a whole (boneless) leg. The leg of lamb was released from the silly hairnet they package it in and sprinkled with granulated garlic, sea salt, fresh ground pepper, and dried rosemary. Hey, maybe that’s the Mary in the rhyme… On the [...]
Tagged as:
lamb,
smoker,
veggies
Read the full article →
February 28, 2009
On the grill: Roast Leg of Lamb Grilled Asparagus Grilled Pineapple The lamb was the result of a trip to the freezer where I reached in and grabbed the first thing that looked like meat I hadn’t cooked lately. It started out as a boneless leg of lamb roast, pre-wrapped with string and all ready [...]
Tagged as:
carbs,
lamb,
smoker,
veggies
Read the full article →
