Another month, another four ingredients that don’t really go together to deal with… This month’s challenge was to come up with a meal that included lamb chops, elbow macaroni, napa cabbage, and blood oranges. Without further adieu, I present to you a marriage of Rosemary-Dijon Lamb Chops and Brown Rice Macaroni Salad with Napa Cabbage [...]
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… but we had more than a little lamb today. In fact, we smoked a whole (boneless) leg. The leg of lamb was released from the silly hairnet they package it in and sprinkled with granulated garlic, sea salt, fresh ground pepper, and dried rosemary. Hey, maybe that’s the Mary in the rhyme… On the [...]
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On the grill: Roast Leg of Lamb Grilled Asparagus Grilled Pineapple The lamb was the result of a trip to the freezer where I reached in and grabbed the first thing that looked like meat I hadn’t cooked lately. It started out as a boneless leg of lamb roast, pre-wrapped with string and all ready [...]
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