leftovers

Predictable

by zydecopaws on January 31, 2012

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The pulled pork, pineapple, and cashew pizza from last night was so good that it seemed only natural…

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Inevitable

by zydecopaws on January 30, 2012

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Combine leftover pulled pork, proximity to Trader Joe’s, a Monday night where there isn’t a lot of interest in cooking anything that involves a lot of work, and you end up with…

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Swiss Pig Pulls

by zydecopaws on January 29, 2012

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More pre-Super Bowl appetizer experiments today, and the result was 3 different flavors of something I’m going to call Swiss Pig Pulls. Take some leftover pulled pork…

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The Trend Continues

by zydecopaws on December 31, 2011

There is something about the day before a holiday that demands comfort foods. Around here, comfort foods not only bring a feeling of warmth and fullness, but also…

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Almost Reuben Sliders

by zydecopaws on December 4, 2011

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Rye bread? Nope, all gone. Swiss cheese? Nope, it was all gone as well. So much for more Reuben sandwiches today. But wait, there is a rye party round loaf and cheddar, so why not make some Almost Reuben Sliders…

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We’re Tired of Turkey

by zydecopaws on December 1, 2011

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In fact, we’re so tired of turkey that the frozen leftovers may stay in the freezer until well past Easter. The last of the refrigerated leftovers…

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