Swiss Pig Pulls

January 29, 2012
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More pre-Super Bowl appetizer experiments today, and the result was 3 different flavors of something I’m going to call Swiss Pig Pulls. Take some leftover [...]

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The Trend Continues

December 31, 2011
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There is something about the day before a holiday that demands comfort foods. Around here, comfort foods not only bring a feeling of warmth and [...]

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Almost Reuben Sliders

December 4, 2011
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Rye bread? Nope, all gone. Swiss cheese? Nope, it was all gone as well. So much for more Reuben sandwiches today. But wait, there is [...]

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We’re Tired of Turkey

December 1, 2011
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In fact, we’re so tired of turkey that the frozen leftovers may stay in the freezer until well past Easter. The last of the refrigerated [...]

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What to do with Pre-Thanksgiving Turkey Leftovers

November 22, 2011
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Ok, even I have to admit that cooking a turkey roast on Saturday for the 4-Ingredient Challenge meal followed by a full turkey dinner on [...]

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Chicken Pumpkin Apple Curry

October 24, 2011
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It’s time once again for the monthly 4-ingredient Challenge meal. This month the ingredients were chicken, pumpkin, apple, and brown rice. For some reason this [...]

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