The pulled pork, pineapple, and cashew pizza from last night was so good that it seemed only natural…
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notbbq
The only way I’ll ever to get to Carnegie Hall is to buy a ticket, but that doesn’t mean practice is a waste of time. The Battle Ground Fire Department agrees with this philosophy and demonstrated how not to stage a BBQ today…
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Rye bread? Nope, all gone. Swiss cheese? Nope, it was all gone as well. So much for more Reuben sandwiches today. But wait, there is a rye party round loaf and cheddar, so why not make some Almost Reuben Sliders…
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Last Thursday Pigdog and I snuck into Northern California when the authorities weren’t looking in an attempt to relieve the natives of some of their excess food. We were following up on rumors that there was to be a…
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Yesterday I attempted to alter a recipe for Chili Verde made on the BS Keg in a Dutch over to work in a slow-cooker. The results were good…
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Between the Birthday Brisket, the turkey from our early Thanksgiving feast, and the meal I cooked indoors on Thanksgiving Day, we’re up to our ears in leftovers and have been eating them most of the week. There has been turkey soup, turkey enchilasanga (like brisket and/or pulled pork enchilasagna but made with turkey), sandwiches, and [...]
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