notbbq

Not BBQ

October 8, 2011
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Yesterday I attempted to alter a recipe for Chili Verde made on the BS Keg in a Dutch over to work in a slow-cooker. The […]

Got Leftovers?

November 27, 2010
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Between the Birthday Brisket, the turkey from our early Thanksgiving feast, and the meal I cooked indoors on Thanksgiving Day, we’re up to our ears […]

September Four Ingredient Challenge

September 27, 2010
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Last month three of us outdoor-cooking-blogger-types separately cooked up a meal from the same four ingredients and afterwards blogged about the experience. This month a […]

Of Fermented Ketchup and BBQ Snobs

September 26, 2010
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On the way home from the lake last week Pigdog and I stopped to eat at a restaurant touting BBQ with all-you-could-eat sides and had […]

If you can’t say something nice…

September 17, 2010
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… well, you know how the rest of that saying goes. I was going to write a review of a restaurant Pigdog and I stopped […]

Four and Twenty MOINK Balls baked in a pie

September 12, 2010
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Having wasted several other good ideas for the 2010 MOINK Ball Challenge by posting them in advance of the contest post it was time to […]