Got Leftovers?

November 27, 2010
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Between the Birthday Brisket, the turkey from our early Thanksgiving feast, and the meal I cooked indoors on Thanksgiving Day, we’re up to our ears [...]

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September Four Ingredient Challenge

September 27, 2010
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Last month three of us outdoor-cooking-blogger-types separately cooked up a meal from the same four ingredients and afterwards blogged about the experience. This month a [...]

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Of Fermented Ketchup and BBQ Snobs

September 26, 2010
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On the way home from the lake last week Pigdog and I stopped to eat at a restaurant touting BBQ with all-you-could-eat sides and had [...]

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If you can’t say something nice…

September 17, 2010
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… well, you know how the rest of that saying goes. I was going to write a review of a restaurant Pigdog and I stopped [...]

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Four and Twenty MOINK Balls baked in a pie

September 12, 2010
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Having wasted several other good ideas for the 2010 MOINK Ball Challenge by posting them in advance of the contest post it was time to [...]

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The Incredible Shrinking Limes

July 2, 2010

I’m not cooking until very late tonight, but I wandered into the kitchen to check on how the brisket was thawing and discovered that SWMBO [...]

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