The pulled pork, pineapple, and cashew pizza from last night was so good that it seemed only natural…
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pizza
Combine leftover pulled pork, proximity to Trader Joe’s, a Monday night where there isn’t a lot of interest in cooking anything that involves a lot of work, and you end up with…
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We finally got far enough into the “moving back in following the remodel” process to dig through the construction equipment in the garage and put the BS Keg back in action tonight. That and we finally found the box with the plates.
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It’s time for another installment of Mad Science Monday, and it should come as no surprise that leftover pulled pork is involved. Tonight’s experiment involved pizza, specifically pulled pork and pineapple. The experimental part was in mixing a much smaller amount of BBQ sauce (Big Butz Hot) into the pulled pork and dispensing with any [...]
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By now you’ve probably gone beyond the “yuck” reaction and are wondering what the heck we were up to tonight. Who puts cottage cheese on a pizza, and more to the point, why? The why is easy to understand when you pull out the “fresh” mozzarella cheese and it smells like an old sweaty basketball [...]
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… alternatively referred to as dough-in-a-tube pizza, or as SWMBO called it, My-ah Thai-ah Pizza Pie-ah. I threatened to follow through with my threat from yesterday and made pizza for lunch today out of yesterday’s leftovers. And a big can of “Southern Style” biscuit dough. Somehow I don’t think the fine folks at Pillsbury had [...]
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