Posts tagged as:

pork

Experience Pizza Project

March 9, 2010

Up in Seattle there is a museum called the Experience Music Project. If you are ever in the area I highly recommend you take some time and visit it, if for no other reason than it is co-located with the Science Fiction Museum and Hall of Fame.
By now you are wondering what the heck [...]

Tagged as: beef, bubba keg, carbs, indirect, pizza, pork, veggies

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What the heck was I thinking?

March 6, 2010

Tonight I made a whole package of thick cut pork chops (is there any other kind?) on Bubba Ho-Keg. A long bath in little soy sauce, some red wine, a dash of garlic, and a sprinkling of basil, and they were ready for the grill. 30 minutes at 450°F over the plate setter, and [...]

Tagged as: bubba keg, indirect, pork

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National Pig Day Pizza

March 1, 2010

Today is National Pig Day (unofficial, not yet recognized by Congress, but I’m sure they’ll get around to it at some point since they don’t seem to be doing much of anything else) and since no one can seem to decide how to celebrate it properly I figured I’d pull out some leftover pulled pork [...]

Tagged as: bubba keg, carbs, indirect, pizza, pork, veggies

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A trend seems to be developing here…

February 28, 2010

Another day, another recipe ignored. Those darn pork pinwheels from Nibble Me This keep invading my thoughts and once again I set out to do something similar without hardly any of the same ingredients on hand.
What I did get was an inspiration from one of our own favorites, Teriyaki Strips. So, armed with [...]

Tagged as: bubba keg, indirect, pork, veggies

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Pulled Pork Enchiladas

February 24, 2010

She Who Must Be Obeyed has been on my case lately for not making enchiladas. She probably had a legitimate beef as we figured out I hadn’t made them since we moved to Washington. Over 11 years ago. Which means my youngest has never had them, and the teenager doesn’t remember having them. [...]

Tagged as: bubba keg, leftovers, pork

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How to improve a Monday

February 22, 2010

Smoke a butt or two.

Granted, I started this before I went to bed on Sunday, but due to some issues with charcoal management (euphemism for not enough charcoal in the WSM) these took a little longer to cook than normal. They were finally taken off the grill and foiled around noon, and pulled a [...]

Tagged as: pork, smoker

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