Pork butts were on the WSM today with the intention of reviewing a bottle of Big Ed’s Heirloom BBQ Sauce that the folks at Pigtail Brands were nice enough to send me before the holidays. Butts were prepared…
{ 6 comments }
review
I’ve been a bit backed up in reviewing products sent to me recently and decided to do something about that tonight. In addition to precooking a boatload of unseasoned chicken thighs in preparation for…
{ 2 comments }
The nice folks at Pirate Jonny’s sent me some more spice mixes to review. I think it had something to do with my complaint about the Jerk spices being milder than expected, or possibly the comment regarding the scarcity of Caribbean Cowboys…
{ 3 comments }
Another night, another batch of take-and-bake pizzas. Might as well get caught up with an overdue post from the weekend…
{ 15 comments }
I’m pretty sure I’ve never seen a Caribbean cowboy before, but tonight I used some of Pirate Jonny’s rub named for them on one of the “back-of-the-truck” steaks…
{ 4 comments }
