We’re at the lake, and it seemed like the thing to do was have fish for dinner. There was cod in the freezer, and after digging about looking for something different to put on the fish I came across some apricot preserves in the refrigerator. As you can see from the picture above, it all [...]
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Curt at the Outdoor Cooking Guild has started up a new monthly “challenge” centered around a different theme each month. The idea is to cook something around the theme, and bragging rights will go to those that submit the entries judged to have the best use of the theme, the best photo of the theme, [...]
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Another night, another new adventure with Bubba Ho-Keg, and a new way to fix mahi-mahi; it must be almost time for me to write the review of the BKCG. On the menu (and the grill): mahi-mahi drizzled with EVOO, sprinkled with lemon-pepper and granulated garlic, then covered with a fruit salsa. Add some fresh carrots [...]
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