Some meals require a bit more cooking space than others. When the (now) 9 year old boy requested a (delayed) birthday dinner of Cajun shrimp, teriyaki strips, and trashbag potatoes I knew that it was time to fire up the Mothership…
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shellfish
Auntie is leaving tomorrow and in spite of all my efforts to the contrary decided she wanted to have shrimp and teriyaki strips for dinner tonight. Well, to be honest, she wanted shrimp and felt sorry for younger daughter who she knows doesn’t like it. So the teriyaki strips were added to “round out the [...]
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Auntie went to the local upscale fish market today and brought home a selection of delectable fish. Dinner began with a nice appetizer of scallops on soba noodles with candied kumquats in sweet chili sauce with a garnish of mint leaves. I’m guessing by now that Pigdog is no longer reading this post…
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… but has nothing to do with space or two guys on a ridiculous sitcom from the 60′s that borrowed props from Gilligan’s Island. It does have something to do with a desire to cook some salmon and shrimp while using up some fresh thyme that would soon be past its time. The thyme made [...]
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Repeat after me: MOINK is not a vegetable. And with all the MOINK dishes lately, we haven’t had a lot of roughage around here. So tonight we made up for it by cooking a bunch of green stuff, some fruit, and for good measure, some Cajun shrimp. The foil package contained some fresh green beans [...]
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… but who am I to complain. After all, if it wasn’t for Auntie we wouldn’t be looking forward to traipsing through Jolly Old England and sampling the wares at the Guinness Storehouse and Scotch Whisky Experience while on vacation the next two weeks. Somebody has to watch the kids, dog, and house while we’re [...]
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