February 22, 2010
Smoke a butt or two.
Granted, I started this before I went to bed on Sunday, but due to some issues with charcoal management (euphemism for not enough charcoal in the WSM) these took a little longer to cook than normal. They were finally taken off the grill and foiled around noon, and pulled a [...]
Tagged as:
pork,
smoker
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February 2, 2010
As @bbqpro told me on Twitter today, healthy eating is a state of mind. And since Pigdog helped pick the menu tonight, a healthy state of mind existed after dinner and I won’t have to field to many complaints about all the veggies that keep showing up lately.
We were at the lake again today, and [...]
Tagged as:
beans,
beef,
pork,
smoker
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