Everyone who got to eat at Pigdog’s house yesterday during the Super Bowl. My contribution was MOINK and chicken wings…
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smoker
Pork butts were on the WSM today with the intention of reviewing a bottle of Big Ed’s Heirloom BBQ Sauce that the folks at Pigtail Brands were nice enough to send me before the holidays. Butts were prepared…
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Today we celebrated Oldest Daughter’s birthday. By cooking. A day late. When asked what she want for her meal, her first response was “Not ribs”. Seems she has been indulging in inferior ribs recently…
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This year I decided that I didn’t want to spend all day Christmas cooking, so we had our big meal today, most of which was cooked on the WSM…
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The last of the corned beef purchased on sale following St. Patrick’s Day came out of the freezer and was turned into pastrami today. Auntie was discussing some I sent her home with a couple of visits ago…
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Hope everyone out there had a great Thanksgiving. Ours was cold, wet, and windy, but it didn’t stop me from firing up the WSM and smoking a turkey on it. Most of the day looked something like this…
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