taters

Rekindle the Fire: Cajun Chicken Tater Skins

January 19, 2015
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Under the heading of better late than never, we’re back with another installment of the Rekindle the Fire series (which is pretty much the only […]

Rekindle the Fire: Thanksgiving Pie

December 8, 2014
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Another two weeks have gone by, leftovers are still present from a pre-Thanksgiving weekend cooking extravaganza, and another Rekindle the Fire post is due. What […]

Time for Lunch

August 21, 2014
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Blog updates have been a bit few and far apart lately, largely due to being so busy with business, volunteer stuff, family, and an inordinate […]

Excuses for not posting

December 24, 2013
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I got lots of them. Work, travel, broken stove (?), other commitments, high school sports, surgery for a broken finger, bad pictures (stay tuned), you […]

Cottage Pie

November 24, 2013
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No shepherds were harmed in the making of this pie. No lambs, either. Cottage pie is what happens when you use beef (or some other […]

Not German

November 11, 2013
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Or even remotely European… Last time I checked, bison was a North American thing. But that doesn’t mean I can’t take inspiration from German and […]