Posts tagged as:

veggies

Pizza to go-go

July 30, 2010

Bubba Ho-Keg changed his name to Bubba Tow-Keg yesterday and took his act on the road as a mobile pizza kitchen. Once mounted, off we went over the river and through the woods to LizBob’s house, where I turned the photography assignment over to Bob as he has much better skills than mine. Besides, I [...]

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Tagged as: bubba keg, carbs, fowl, pizza, pork, veggies

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Chard-wrapped Chicken

July 26, 2010

I had some swiss chard and corn left from yesterday’s visit to the Farmers’ Market and wanted to use it up while it was still fresh. Then I got involved at work and before I knew it dinnertime had arrived and no meat had been removed from the freezer to go with the veggies. So [...]

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Tagged as: bubba keg, fowl, veggies

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A visit to the Farmers’ Market

July 25, 2010

Curt at the Outdoor Cooking Guild has started up a new monthly “challenge” centered around a different theme each month. The idea is to cook something around the theme, and bragging rights will go to those that submit the entries judged to have the best use of the theme, the best photo of the theme, [...]

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Tagged as: bubba keg, seafood, veggies

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Ribeye Chili

July 23, 2010

Ok, this might not be BBQ either, but I cut the fat out of the ribeye trimmings from yesterday and cooked up a batch of ribeye chili in Bubba Ho-Keg. After all, I had to break in another one of the new cast iron pots… The chili went on around noon and cooked for about [...]

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Tagged as: beans, beef, bubba keg, veggies

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Stir Fry isn’t BBQ

July 20, 2010

I recently scored some new cast iron cookware to use on Bubba Ho-Keg. Among the various pieces was a 14″ wok that can also be used as a diffuser (yeah, I’m still looking for alternatives here since the In Zone distributor is taking forever to deliver the “official” Bubba Keg version). But I figured I’d [...]

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Tagged as: bubba keg, dessert, fowl, veggies

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Ribeye and Baked Potato Coma

July 16, 2010

This week was full of Mondays and it was time to take action now that Friday had finally arrived. What better way to put the work week behind than to put yourself into a ribeye steak and baked potato induced coma? For good measure, I included some zucchini brushed with EVOO and topped with granulated [...]

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Tagged as: beef, grill, taters, veggies

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