April 15, 2013
And leftovers. Beginning with fish tacos (grilled cod, leftover cabbage slaw, tomatoes, avocado, and a greek yogurt-based sauce). That was yesterday. Tonight was pizza night, [...]
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April 14, 2013
Time is relative. At least according to Einstein. Point in case? This brisket was cooked in under 7 hours, about half the time it normally [...]
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