Frozen Pizza

December 3, 2013
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Frozen pizza chef, that is. You don’t think I would make frozen pizzas when I have leftovers from something that looked like this do you? […]

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Cottage Pie

November 24, 2013
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No shepherds were harmed in the making of this pie. No lambs, either. Cottage pie is what happens when you use beef (or some other […]

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No Candles

November 19, 2013
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Tomorrow is Younger Daughter’s birthday and due to other commitments, birthday dinner was cooked tonight. No candles were added to the tenderloin… This was a […]

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Not German

November 11, 2013
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Or even remotely European… Last time I checked, bison was a North American thing. But that doesn’t mean I can’t take inspiration from German and […]

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November 10, 2013
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Blogging has taken a bit of a backseat lately to a host of other activities. Cooking hasn’t. Scary-yaki was followed up with a bison version […]

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October 31, 2013
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Seems only appropriate to make something on Halloween that looks like brains, so tonight was the return of Scary-yaki. The best part of this meal […]

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