It must be ribeye season…

July 22, 2010

… because we had them again for dinner tonight. I was picking up supplies at the local Cash & Carry for an event next week and scored a boneless rib roast for a great price. And since it had to be sliced into steaks before going in the freezer we figured we might as well [...]

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Tagged as: beef, bubba keg

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Stir Fry isn’t BBQ

July 20, 2010

I recently scored some new cast iron cookware to use on Bubba Ho-Keg. Among the various pieces was a 14″ wok that can also be used as a diffuser (yeah, I’m still looking for alternatives here since the In Zone distributor is taking forever to deliver the “official” Bubba Keg version). But I figured I’d [...]

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Tagged as: bubba keg, dessert, fowl, veggies

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It’s on: the 2010 MOINK Ball Challenge

July 19, 2010

My buddy Larry over at The BBQ Grail is running a challenge to prove that MOINK isn’t just an appetizer anymore. I don’t think he was completely inspired by a post I did awhile back, but in talking to him I did find out that this sort of activity contributed towards his idea for the [...]

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Tagged as: appetizer, contest

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Family size pizza isn’t always a bargain

July 18, 2010

My son and I came home after spending a few days at the lake engaged in frivolous pastimes and various meat comas. We were greeted with family size take-and-bake pizzas from Papa Murphy’s that SWMBO purchased on sale. It had been awhile since I’d cooked one of these on Bubba Ho-Keg and I quickly discovered [...]

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Tagged as: bubba keg, dessert, pizza

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Meatsicles and taters

July 17, 2010

Having recovered from yesterday’s ribeye steak and baked potato coma with a leisurely day of fishing, mini-golf, and hanging with the 8-year old boy, we found ourselves in the local grocery store looking for something to throw on the grill for dinner. And since one good food-induced coma deserves another, tonight it was meatsicles and [...]

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Tagged as: beef, grill, indirect, taters

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Ribeye and Baked Potato Coma

July 16, 2010

This week was full of Mondays and it was time to take action now that Friday had finally arrived. What better way to put the work week behind than to put yourself into a ribeye steak and baked potato induced coma? For good measure, I included some zucchini brushed with EVOO and topped with granulated [...]

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Tagged as: beef, grill, taters, veggies

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