National Pig Day Pizza

March 1, 2010

Today is National Pig Day (unofficial, not yet recognized by Congress, but I’m sure they’ll get around to it at some point since they don’t seem to be doing much of anything else) and since no one can seem to decide how to celebrate it properly I figured I’d pull out some leftover pulled pork [...]

Tagged as: bubba keg, carbs, indirect, pizza, pork, veggies

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A trend seems to be developing here…

February 28, 2010

Another day, another recipe ignored. Those darn pork pinwheels from Nibble Me This keep invading my thoughts and once again I set out to do something similar without hardly any of the same ingredients on hand.
What I did get was an inspiration from one of our own favorites, Teriyaki Strips. So, armed with [...]

Tagged as: bubba keg, indirect, pork, veggies

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A Heathen saves some Catholics from going to Hell on a Meat Rap

February 26, 2010

Another Friday afternoon in Lent rolls around, and my lovely Catholic wife wanders into my office and announces that she is cooking pasta with a nice sausage-tomato sauce for dinner. As much as I would have liked that for dinner, I did the right thing and saved her from whatever additional Hell she would have [...]

Tagged as: bubba keg, carbs, humor, shellfish

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Pulled Pork Enchiladas

February 24, 2010

She Who Must Be Obeyed has been on my case lately for not making enchiladas. She probably had a legitimate beef as we figured out I hadn’t made them since we moved to Washington. Over 11 years ago. Which means my youngest has never had them, and the teenager doesn’t remember having them. [...]

Tagged as: bubba keg, leftovers, pork

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Hell must have frozen over…

February 23, 2010

After holding out for as long as possible, we now find ourselves on Facebook with our very own fan page.  For those of you out there that prefer to get your dose of outdoor cooking from this particular form of social media, you can find us here.  We’ll still be posting here in order to [...]

Tagged as: bbqblog, FauxQue, humor

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How to improve a Monday

February 22, 2010

Smoke a butt or two.

Granted, I started this before I went to bed on Sunday, but due to some issues with charcoal management (euphemism for not enough charcoal in the WSM) these took a little longer to cook than normal. They were finally taken off the grill and foiled around noon, and pulled a [...]

Tagged as: pork, smoker

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