April 13, 2012
We were traveling on Easter this year and didn’t have our traditional dinner. Until tonight. A ham glazed with molasses, mustard, ground cloves, brown sugar, [...]
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April 12, 2012
What, you might ask, is a Chorizo Melt? In this case, it was a patty melt experiment gone horribly wrong, with unexpectedly happy results. Tonight’s [...]
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