Comments on: Basic Rib Rub http://noexcusesbbq.com Who cares about the weather? Tue, 07 Feb 2012 16:40:35 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: zydecopaws http://noexcusesbbq.com/recipes/basic-rib-rub/comment-page-1#comment-11018 zydecopaws Thu, 07 Jul 2011 19:17:32 +0000 http://noexcusesbbq.com/?page_id=1489#comment-11018 Consider yourself unaddled, it is the generic spice blend called "chili powder" found in most grocery stores, and in bulk at Winco. There are many variations of this, and I won't take offense if you substitute the pure stuff (ancho, poblano, etc.) for the generic. I've been known to do this on occasion and the results still turn out great. Consider yourself unaddled, it is the generic spice blend called “chili powder” found in most grocery stores, and in bulk at Winco. There are many variations of this, and I won’t take offense if you substitute the pure stuff (ancho, poblano, etc.) for the generic. I’ve been known to do this on occasion and the results still turn out great.

]]> By: Bill http://noexcusesbbq.com/recipes/basic-rib-rub/comment-page-1#comment-11013 Bill Thu, 07 Jul 2011 19:04:07 +0000 http://noexcusesbbq.com/?page_id=1489#comment-11013 You specify "dark red chili powder" and I just want to be clear in my addled mind on if you are refering to the spice blend called 'Chili Powder', or to a Chile powder such as an Ancho or poblano. Can you help me to ease my mind? Thanks -bill You specify “dark red chili powder” and I just want to be clear in my addled mind on if you are refering to the spice blend called ‘Chili Powder’, or to a Chile powder such as an Ancho or poblano. Can you help me to ease my mind?

Thanks
-bill

]]> By: zydecopaws http://noexcusesbbq.com/recipes/basic-rib-rub/comment-page-1#comment-7803 zydecopaws Sat, 04 Jun 2011 15:12:27 +0000 http://noexcusesbbq.com/?page_id=1489#comment-7803 I use them both. What I am saying is don't get the two confused and swap the measurements. I wasn't paying close attention one day and added a cup and a half of cayenne thinking it was the chili powder. Needless to say, that batch got dumped, fortunately before anyone got hurt... ;) I use them both. What I am saying is don’t get the two confused and swap the measurements. I wasn’t paying close attention one day and added a cup and a half of cayenne thinking it was the chili powder. Needless to say, that batch got dumped, fortunately before anyone got hurt… ;)

]]> By: Ron http://noexcusesbbq.com/recipes/basic-rib-rub/comment-page-1#comment-7788 Ron Sat, 04 Jun 2011 11:10:19 +0000 http://noexcusesbbq.com/?page_id=1489#comment-7788 Since you have both chili powder and cayenne in the recipe, what do you mean when you say "Don't mix up the chili powder and the cayenne"? Do you make it with one or the other? Just not sure of what you're saying. I thought I might try this on Moinks. Thanks. Since you have both chili powder and cayenne in the recipe, what do you mean when you say “Don’t mix up the chili powder and the cayenne”? Do you make it with one or the other? Just not sure of what you’re saying. I thought I might try this on Moinks.
Thanks.

]]> By: zydecopaws http://noexcusesbbq.com/recipes/basic-rib-rub/comment-page-1#comment-1897 zydecopaws Sat, 29 May 2010 20:20:29 +0000 http://noexcusesbbq.com/?page_id=1489#comment-1897 No problem as long as the link reference is there. No problem as long as the link reference is there.

]]> By: Grilldemon http://noexcusesbbq.com/recipes/basic-rib-rub/comment-page-1#comment-1885 Grilldemon Fri, 28 May 2010 05:01:45 +0000 http://noexcusesbbq.com/?page_id=1489#comment-1885 I hope you don't mind but I quoted your basic rub recipe on our website and put a link back to you. http://www.grilldemon.com/Recipes/rubs.php Thanks, Bailey I hope you don’t mind but I quoted your basic rub recipe on our website and put a link back to you.

http://www.grilldemon.com/Recipes/rubs.php

Thanks,
Bailey

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